Vigneti del Salento i Muri Negroamaro IGP 750 ml - Vino Tinto
₡10,500.00
No tax
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Grape variety: Negroamaro.
Vinification: destemming-pressing of the grapes, maceration at controlled temperature for 8-10 days with periodic pumping over. Racking and malolactic fermentation in stainless steel. Aged in second passage American and French oak barrels for the next 4-5 months.
Sensory characteristics: ruby red with violet reflections; Intense, vinous, spicy and fruity aroma with notes of small black fruits (black currant and berries). Medium-bodied, velvety, excellent balance between freshness and pseudocaloric sensations, with a long and tasty finish.
Pairings: excellent with delicious first courses, meats in general and medium-aged cheeses.
Serving temperature: 16-18°C.
Product for delivery in the Escazú area (see deliveries)
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The photographs are for reference only, the label may vary.
AVVT1-587
Data sheet
- PAIS
- ITALIA
- REGION
- ABRUZZO
- ML
- 750
- CEPA
- NEGROAMARO
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Grape variety: Negroamaro.
Vinification: destemming-pressing of the grapes, maceration at controlled temperature for 8-10 days with periodic pumping over. Racking and malolactic fermentation in stainless steel. Aged in second passage American and French oak barrels for the next 4-5 months.
Sensory characteristics: ruby red with violet reflections; Intense, vinous, spicy and fruity aroma with notes of small black fruits (black currant and berries). Medium-bodied, velvety, excellent balance between freshness and pseudocaloric sensations, with a long and tasty finish.
Pairings: excellent with delicious first courses, meats in general and medium-aged cheeses.
Serving temperature: 16-18°C.