- -₡29,510.00

Tasting notes
Appearance: Deep garnet red.
Nose: red fruit (rapberry, blackcurrant), with a hint of liquorice.
Palate: Round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas.
Sommelier's advice: Grilled beef flank steak, pepper cream and roasted sweet potatoes.
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.
Serving temperature: 15-17°C.
Grape variety/varieties: 100% Syrah.
Harvest: The grapes are hand-harvested at optimum maturity.
Soil:
Blend of different Hermitage Terroirs, sedimentary soils (alluvium, loess, pudding) and granite soils with varying degrees of decomposition. Sectors of Bessards, Méal and Greffieux.
Vinification: Vinification in small concrete vats after destemming. Fermentation with indigenous yeasts and moderate use of sulphur. Maceration for 3 to 4 weeks.
Ageing: Totally in casks and small wooden barrels for approximatively 18 months with 15% of new barrels.
Alcohol content: 14.5
Data sheet