Tequila Herradura Añejo 750 ml
₡56,615.00
No tax
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Tequila Herradura Añejo, made according to the traditional method and aged for 24 months in oak barrels, this being twice what is necessary to be considered an aged tequila, provides unique nuances that are not found in other aged tequilas. Its prolonged rest in the barrels causes a coppery color and a very smooth flavor, with notes of dried fruits, and a smooth and creamy finish worthy of any bourbon.
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Aged to perfection. Combining modern and traditional distilling techniques, Añejo was introduced to the world by Casa Herradura in 1962. Since then, Herradura Añejo has been aged in American white oak barrels for 25 months, an incredible 13 months additional to industry standards. The result is a remarkably smooth amber liquid leaving notes of cooked agave, toasted oak and dried fruit.
Aged for an unprecedented 13 additional months to the industry standard for incredible smoothness.
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Tequila Herradura Añejo, made according to the traditional method and aged for 24 months in oak barrels, this being twice what is necessary to be considered an aged tequila, provides unique nuances that are not found in other aged tequilas. Its prolonged rest in the barrels causes a coppery color and a very smooth flavor, with notes of dried fruits, and a smooth and creamy finish worthy of any bourbon.