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SAKE JAPONES
Making Japanese sake is a process full of tradition. Sake is obtained from fermenting rice thanks to the action of the koji mushroom, so important in Japanese cuisine. Different varieties of rice can be used, but the specific one for making sake in Japan is called sakamai.
The person in charge of supervising the production, which here would be the winemaker, is called toji and there is one in each winery, who, in turn, are called shuzo.
Sake is made with a sourdough made from rice that is steamed and fermented with water and yeast.
This mass is left to mature for between six months and a year and is filtered before being marketed.
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PROMO
A dedicated section for our Registered customers, where you can find Discounts, Products with Royalties, Combos.
* All our Promotions have a validity date and are against order 24 hrs. The Request for Promotions and Discounts can only be made through www.licoresyvinoscr.com
They do not apply to Free Shipping, nor are they included in other Discount promotions.
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CIGARS
Premium Cigars and Habanos in Costa Rica
Discover our exclusive selection of handcrafted cigars and Habanos, perfect for true aficionados. Authenticity, quality, and elegance in every leaf.
Pair them with your favorite spirits and enjoy a truly sophisticated experience.
