Duet Brut 750 ml - Vino Espumante
₡5,240.00
No tax
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Produced by Bodega Félix Solís in Valdepeñas, Castilla-La Mancha, Spain. This sparkling wine is made using the Charmat method, designed to be fresh, light, and accessible.
Tasting Notes
Appearance: Straw yellow with greenish reflections, fine, steady bubbles.
Nose: Aromas of citrus fruits (lemon, grapefruit), green apple, fresh pear, and white flowers.
Palate: Dry and refreshing, with balanced acidity and a clean finish. Fruity notes (pineapple, apple, peach) and a mineral touch are appreciated.
Product for delivery in the Escazú area (see deliveries)
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Style
Type: Brut sparkling wine
Varieties: Mainly Airén and Macabeo, traditional grapes from Castilla-La Mancha.
Alcohol: 11.5%–12% vol.
Serving Temperature: Serve between 6 and 8°C, chilled to enhance freshness and bubbles.
Pairing
Duet Brut is a very versatile and gastronomic sparkling wine, ideal for everyday celebrations:
Starters: Tapas, Serrano ham, olives, croquettes.
Seafood and fish: Grilled shrimp, steamed mussels, fried anchovies.
Main dishes: Paellas, seafood rice dishes, roast chicken, white fish.
Cheese: Semi-cured Manchego, fresh goat cheese.
Desserts: Fruit tarts, citrus mousse, creamy ice cream.
Félix Solís' Duet Brut is a fresh, light, and lively sparkling wine, designed to toast any occasion and pair well with Mediterranean cuisine.
AVEP2-110
Data sheet
- CHARACTERISTICS
- BRUT
- COUNTRY
- ESPAÑA
- REGION
- LA MANCHA
- WINE CELLAR
- FELIX SOLIS
- ML
- 750
- ALC. VOL
- 12%
- SERVING TEMPERATURE
- 6 y 8 °C
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Produced by Bodega Félix Solís in Valdepeñas, Castilla-La Mancha, Spain. This sparkling wine is made using the Charmat method, designed to be fresh, light, and accessible.
Tasting Notes
Appearance: Straw yellow with greenish reflections, fine, steady bubbles.
Nose: Aromas of citrus fruits (lemon, grapefruit), green apple, fresh pear, and white flowers.
Palate: Dry and refreshing, with balanced acidity and a clean finish. Fruity notes (pineapple, apple, peach) and a mineral touch are appreciated.