Made by Bodega Félix Solís in Valdepeñas, Castilla-La Mancha, Spain. Produced using the Charmat method, it gives it a fruity, fresh, and easy-drinking style.
Tasting Notes
Appearance: Bright raspberry pink color with fine, persistent bubbles.
Nose: Fresh and expressive aromas of strawberries, raspberries, cherries, and rose petals, with a subtle hint of red candy.
Palm: Light, fresh, and fruity. Highlighted flavors of ripe strawberries, currants, and citrus notes are balanced by its lively acidity. A round and refreshing finish.
Product for delivery in the Escazú area (see deliveries)
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The photographs are for reference only, the label may vary.
Type: Sparkling Brut Rosé
Varieties: Regional red grapes, mainly Bobal and Tempranillo.
Alcohol: 11.5%–12% vol.
Serving Temperature: Serve between 6 and 8°C, very chilled, ideal for aperitifs and outdoor celebrations.
Pairing
Duet Brut Rosé combines freshness and red fruit, ideal for:
Appetizers: Tapas, Iberian cured meats, Serrano ham and melon skewers.
Seafood and fish: Garlic shrimp, sushi, ceviche.
Light meats: Grilled chicken, kebabs, beef carpaccio.
Cheeses: Soft cheeses such as fresh goat cheese or mozzarella.
Desserts: Red fruit tart, macarons, strawberries and cream.
Duet Brut Rosé is a young, vibrant, and very versatile sparkling wine, perfect for informal gatherings, aperitifs, and joyful celebrations.
Data sheet