Faccia Brutto Amaro Alpino 750 ml
₡51,080.00
No tax
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TASTING NOTE
Almost synonymous with fresh alpine air, this amaro offers refreshing notes of juniper, red fruits and alpine mint. Ideal as a digestive or ingredient for cocktails. Its distillation of 14 Alpine botanicals, including quinine, rhubarb root, fir buds and eucalyptus, evokes the essence of the Alps in every sip.
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This amaro is a sweet and sour distillation of 14 alpine botanicals, including quinine, rhubarb root, fir buds, elecampana root and eucalyptus.
These botanicals go through a resting period in neutral non-GMO grain liquor for 3 weeks, followed by a filtration process and adjustment to 40% ALC. The liquid is then aged in used whiskey barrels for a minimum of 3 months. It is extracted from the barrel and filtered.
It is then sweetened with a blend of organic dark clover honey and organic cane sugar before being bottled.
Faccia Brutto, founded by Patrick Miller, a former chef with 14 years of restaurant experience, is known for its delicious, natural Italian liqueurs. Miller makes these spirits in Brooklyn following traditional methods and using sustainable botanical sources. Despite the grammatically incorrect name, Miller embraces the playful aspect of it. With 20 years in the hospitality industry and a lifelong love of Italian spirits, Miller has channeled his passion into this brand.
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TASTING NOTE
Almost synonymous with fresh alpine air, this amaro offers refreshing notes of juniper, red fruits and alpine mint. Ideal as a digestive or ingredient for cocktails. Its distillation of 14 Alpine botanicals, including quinine, rhubarb root, fir buds and eucalyptus, evokes the essence of the Alps in every sip.