

Mezcal Miter Joven Agave Espadin
Its cooking begins for 3 days in a conical oven with mosque wood, the grinding is carried out in a horse-drawn tahona for extraction of the must, its fermentation is totally natural, without added agents, in pine wood vats and finally its distillation is It is made in a copper or clay still for our ancestral mezcal.
Product for delivery in the Escazú area (see deliveries)
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The photographs are for reference only, the label may vary.
Data sheet