

Lively ruby red in colour, off-garnet through aging, it has intense and persistent fragrances. Smooth and balanced on the palate.
Service temperature: 16-18 °C
Alcoholic content: 13 %
Tasting Notes: Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes.
Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging. While in his classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of scents and aromas.
Ruby red tending to garnet with aging it is strong and persistent. The palate is soft and well- balanced.
Serve with red meat and cheese
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Product for delivery in the Escazú area (see deliveries)
The photographs are for reference only, the label may vary.
Data sheet