Marques de Murrieta Castillo Ygay Gran Reserva Especial DOCa Rioja 750 ml - Vino Tinto
₡199,300.00
No tax
Availability of Products, depends of it, we offer Immediately products, or against order 24, 48 or 72hrs. Ask your adviser.
It embodies the attributes that characterize the great wines of the world: elegance, exclusivity and eternity.
Castillo Ygay is always made with the best grapes from the 40-hectare La Plana estate, planted in 1950 and located in the highest area of Finca Ygay, our 300-hectare estate in Rioja Alta, 485 meters above sea level. sea.
Grape variety: 84% Tempranillo and 16% Mazuelo.
Aging Process: The Tempranillo is aged for 28 months in 225-liter American oak barrels and the Mazuelo for 28 months in 225-liter French oak barrels.
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.
TASTING NOTES:
An infinite and complex range of aromas define this Castillo Ygay that evokes aromas of ripe cherry, blueberries and cassis with refined touches of scrubland, Mediterranean herbs, black pepper, cloves and mocha. Balance defines this wine vintage after vintage; lively in the mouth while enveloping and harmonious. With silky tannins and a long, elegant finish. “After an unforgettable 2010, Castillo Ygay once again expresses the wonderful potential of the La Plana payment”
AVVT6-144
Data sheet
- PAIS
- ESPAÑA
- REGION
- RIOJA
- ML
- 750
- CEPA
- TEMPRANILLO
- TIPO
- BLEND
- ALC. VOL
- 14%
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It embodies the attributes that characterize the great wines of the world: elegance, exclusivity and eternity.
Castillo Ygay is always made with the best grapes from the 40-hectare La Plana estate, planted in 1950 and located in the highest area of Finca Ygay, our 300-hectare estate in Rioja Alta, 485 meters above sea level. sea.
Grape variety: 84% Tempranillo and 16% Mazuelo.
Aging Process: The Tempranillo is aged for 28 months in 225-liter American oak barrels and the Mazuelo for 28 months in 225-liter French oak barrels.