Muga Crianza El Andén de la Estación 750 ml - Vino Tinto
₡18,375.00
No tax
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Tempranillo 60%, Garnacha 30%, Mazuelo 5% and Graciano 5%
French and American Oak, 14 months. Stowage 12 months.
Nose: Perfumed with primary notes predominating such as red fruits, a subtle licorice and faint tertiary touches reminiscent of spices and cedar.
Mouth: Fresh entrance. It advances to the middle, showing balance, good fruit expression, in harmony with a very well integrated medium acidity, fine and delicate tannins, medium body and well-assembled alcohol. It has a long finish.
Pairing: Cured Iberian sausages, tapas in general, paella, white and red meats. Cow or sheep cheeses.
Product for delivery in the Escazú area (see deliveries)
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This is the new wine from the renowned Muga winery, which complements its exquisite portfolio. Made with vineyards less than 15 years old, the youngest in the winery, which will later become part of the tasty Muga Reserva. A modern Parenting, which is in tune with our times. A bet for all palates.
AVVT3-104
Data sheet
- PAIS
- ESPAÑA
- REGION
- RIOJA
- CEPA
- TEMPRANILLO
- TIPO
- BLEND
- TEMPERATURA DE SERVICIO
- 14-16C
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Tempranillo 60%, Garnacha 30%, Mazuelo 5% and Graciano 5%
French and American Oak, 14 months. Stowage 12 months.
Nose: Perfumed with primary notes predominating such as red fruits, a subtle licorice and faint tertiary touches reminiscent of spices and cedar.
Mouth: Fresh entrance. It advances to the middle, showing balance, good fruit expression, in harmony with a very well integrated medium acidity, fine and delicate tannins, medium body and well-assembled alcohol. It has a long finish.
Pairing: Cured Iberian sausages, tapas in general, paella, white and red meats. Cow or sheep cheeses.