- New
Dominio de Pingus PSI 750 ml - Vino Tinto
₡47,590.00
No tax
Availability of Products, depends of it, we offer Immediately products, or against order 24, 48 or 72hrs. Ask your adviser.
Cement tanks, oak vats and second and third year French oak barrels from Pingus and Flor de Pingus, 17 months.
TASTING NOTES:
Nose: perfumed, aromas of berries, red fruits such as currants or raspberries. Subtle notes of vanilla and spices.
Palate: Silky entry, it offers a lot of red fruit such as strawberries and raspberries, with a touch of spice, balance and harmony, enveloping freshness and a delicate and pleasant finish. Pairing: Sushi, fish such as trout, tuna, salmon, carpaccio, Iberian charcuterie, white meats, roasts, red meats and fresh, medium-ripe cheeses.
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.
Psi: Twenty-third letter of the Greek alphabet. It is the most recent wine produced by Peter Sisseck (since 2007). Made with strains over 30 years old grown in microplots. A wine with personality, fruity, delicate and elegant.
AVVT3-120
Data sheet
- PAIS
- ESPAÑA
- REGION
- RIBERA DEL DUERO
- BODEGA
- DOMINIO DE PINGUS
- ML
- 750
- CEPA
- TEMPRANILLO
Comments (0)
Cement tanks, oak vats and second and third year French oak barrels from Pingus and Flor de Pingus, 17 months.
TASTING NOTES:
Nose: perfumed, aromas of berries, red fruits such as currants or raspberries. Subtle notes of vanilla and spices.
Palate: Silky entry, it offers a lot of red fruit such as strawberries and raspberries, with a touch of spice, balance and harmony, enveloping freshness and a delicate and pleasant finish. Pairing: Sushi, fish such as trout, tuna, salmon, carpaccio, Iberian charcuterie, white meats, roasts, red meats and fresh, medium-ripe cheeses.