- New
Torre Muga 1500 ml - Vino Tinto
₡255,690.00
No tax
Availability of Products, depends of it, we offer Immediately products, or against order 24, 48 or 72hrs. Ask your adviser.
TASTING
We find a wine with an elegant appearance, with a high layer and a remarkable red color that tells us about its youth and potential for evolution.
On the nose, a high intensity of blackberry and strawberry stands out. Smoked notes stand out from its aging in top-quality French oak wood, creating an unmatched harmony.
In the mouth it is powerful, highlighting the same aromas as in the nose, with a good balance between alcohol and acidity and with soft and elegant tannins. The finish is very long in the mouth, leaving a feeling of fullness.
PAIRING
We can pair this wine with long-aged red meats, game or, failing that, enjoy it on its own. At the same time, we recommend pairing it with grilled white fish.
Product for delivery in the Escazú area (see deliveries)
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VARIETIES
Tempranillo, Mazuelo and Graciano.
GEOLOGY AND SOIL
Clay-Calcareous and alluvial.
ELABORATION
Fermentation always occurs naturally and spontaneously. The grapes will always ferment in wooden tanks without temperature control with indigenous yeasts. Maceration is variable, but can last up to 2 or 3 weeks. Aged for 18 months in new French oak barrels from the Allier department. Before bottling, a slight clarification is carried out with fresh egg white.
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TASTING
We find a wine with an elegant appearance, with a high layer and a remarkable red color that tells us about its youth and potential for evolution.
On the nose, a high intensity of blackberry and strawberry stands out. Smoked notes stand out from its aging in top-quality French oak wood, creating an unmatched harmony.
In the mouth it is powerful, highlighting the same aromas as in the nose, with a good balance between alcohol and acidity and with soft and elegant tannins. The finish is very long in the mouth, leaving a feeling of fullness.
PAIRING
We can pair this wine with long-aged red meats, game or, failing that, enjoy it on its own. At the same time, we recommend pairing it with grilled white fish.