Banfi Chianti 750 ml - Vino Tinto
Red tones, floral aromas on the nose, with notes of red fruits and plum jam. Round and complex structure, with soft tannins and a persistent finish.
Traditional varieties of Chianti Classico among which Sangiovese predominates.
METHOD OF PRODUCTION
Fermentation is carried out through traditional maceration in contact with the skins for 8-10 days. Next, it is aged quickly by moving it to the barrel. Bottling occurs in the summer after the harvest.
THE WINEMAKER COMMENT
Faithful to the best Tuscan tradition, Banfi offers a family of diversified and complementary Chianti, with an unmistakable style. This wine is a beautiful expression of Chianti Classico, with good consistency and character, with a long and persistent finish.
Our prices are for reference, You can request a quote at the top of this page.
Product for delivery in the Escazú area (see deliveries)
The photographs are for reference only, the label may vary.