

Carmine red color, ripe red fruits, such as currants and plums, and other surprising notes such as fig jam appear on the nose. Spicy aromas of cardamom and thyme are also present, as are hints of anise and licorice. Aging in French oak barrels this offers tobacco and smoky notes. Ripe, tannins play off the fruitiness.
Product for delivery in the Escazú area (see deliveries)
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The photographs are for reference only, the label may vary.
Data sheet