Navarro Correas Structura Ultra 750 ml - Vino Tinto
₡59,725.00
No tax
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60% Malbec – 30% Cabernet Sauvignon – 7% Cabernet Franc – 3% Merlot
VINEYARDS: Located in Luján de Cuyo (Agrelo), province of Mendoza. Alluvial, stony soils with the presence of silt and clay
BREEDING: 18 months in French oak barrels.
Deep ruby red in color with blue and black flashes. On the nose, a marked presence of black fruits is perceived, reminiscent of blackberries and ripe plums, complemented with notes of spices such as paprika and black pepper. It is perceived voluminous, with marked and sweet tannins. Great structure and complexity, which confer a long finish with an aftertaste of fruit and toast.
PAIRINGS AND SERVICE: Ideal to accompany meats with good fat content. Serve at 18°C.
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.
Structura is a Great Blend that combines in perfect harmony the best assemblages that each vintage can produce. After a careful selection of those barrels with exceptional characteristics, our oenologists obtain the best expression of each varietal to give rise to a wine of great strength and elegance.
MAIN FEATURES
Acidity: 5.4 g/l
Alcohol: 14.5%
Sugar: 2 g/l.
AGING POTENTIAL: 8 years.
AVVT1-174
Data sheet
- PAIS
- ARGENTINA
- REGION
- MENDOZA
- BODEGA
- NAVARRO CORREAS
- ML
- 750
- CEPA
- MALBEC
- TIPO
- BLEND
- ALC. VOL
- 14.5%
Comments (0)
60% Malbec – 30% Cabernet Sauvignon – 7% Cabernet Franc – 3% Merlot
VINEYARDS: Located in Luján de Cuyo (Agrelo), province of Mendoza. Alluvial, stony soils with the presence of silt and clay
BREEDING: 18 months in French oak barrels.
Deep ruby red in color with blue and black flashes. On the nose, a marked presence of black fruits is perceived, reminiscent of blackberries and ripe plums, complemented with notes of spices such as paprika and black pepper. It is perceived voluminous, with marked and sweet tannins. Great structure and complexity, which confer a long finish with an aftertaste of fruit and toast.
PAIRINGS AND SERVICE: Ideal to accompany meats with good fat content. Serve at 18°C.