Pesquera Ribera del Duero Crianza 750 ml - Vino Tinto
₡25,735.00
No tax
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A classic from Ribera del Duero. Pesquera symbolizes a generation that went all out with wine and revolutionized the sector. Fifty years later, this wine remains true to its essence. Structured and concentrated, with well-integrated oak, it allows the fruit and spices to take center stage. It ages for 18 months in American oak barrels and spends 6 months in the bottle before release.
These are some of the most powerful wines you can find, and their weight, density, and tannic structure make them ideal for hearty and rich dishes.
Try pairing it with:
Generally, with the most substantial dishes. With stews and roasted meats. With game dishes. With flavorful and robust sauces. Season your dishes with pepper, sweet spices, red fruit jams, and mushrooms if it's an aged wine.
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Ribera del Duero is one of the most highly regarded wine regions in Spain. Located on the banks of the Duero River in Castile and León, its continental climate, with dry summers and long winters, favors the slow ripening of the grapes. Tinta del País, or Tinto Fino, also known as Tempranillo, is responsible for giving structure, aroma, and color to the red wines of Ribera del Duero. The predominant white grape is Albillo Mayor, although most of the winemaking focuses on red wines. The vineyards located between 700 and 1100 meters above sea level witnessed a winemaking revolution begin in the 1970s, with new styles and techniques that culminated in the approval of the DO (Denomination of Origin) in 1982. Since then, the vineyards have grown exponentially, gaining a worldwide reputation. Ribera del Duero represents an enormous historical and winemaking heritage, offering us great moments accompanied by its extraordinary wines.
AVVT2-388
Data sheet
- COUNTRY
- ESPAÑA
- REGION
- RIBERA DEL DUERO
- WINE CELLAR
- TINTO PESQUERA
- ML
- 750
- GRAPE
- TEMPRANILLO
- TYPE OF CORK
- CORCHO NATURAL
- SERVING TEMPERATURE
- 16-18ºC
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A classic from Ribera del Duero. Pesquera symbolizes a generation that went all out with wine and revolutionized the sector. Fifty years later, this wine remains true to its essence. Structured and concentrated, with well-integrated oak, it allows the fruit and spices to take center stage. It ages for 18 months in American oak barrels and spends 6 months in the bottle before release.
These are some of the most powerful wines you can find, and their weight, density, and tannic structure make them ideal for hearty and rich dishes.
Try pairing it with:
Generally, with the most substantial dishes. With stews and roasted meats. With game dishes. With flavorful and robust sauces. Season your dishes with pepper, sweet spices, red fruit jams, and mushrooms if it's an aged wine.