A special wine from Pesquera, made with Tempranillo grapes at 900 meters above sea level in "El Monte Alto de Pesquera." It is a fresher and fruitier wine that ages in the cellar in a carefully selected range of medium-toasted barrels for around 14 months. Created in 2016 as a new project by the Fernández Rivera family, this wine is crafted with dedication and welcomes the next generation of the family. On the palate, it is fresher, silkier, and more flavorful, with notable acidity and long-lasting tannins.
Product for delivery in the Escazú area (see deliveries)
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Ribera del Duero is one of the most highly regarded wine regions in Spain. Located on the banks of the Duero River in Castile and León, the continental climate, with dry summers and long winters, favors the slow ripening of the grapes. Tempranillo, also known as Tinta del País or Tinto Fino, is responsible for giving structure, aroma, and color to the red wines of Ribera del Duero. The predominant white grape is Albillo Mayor, although most production focuses on red wines. The vineyards, located between 700 and 1100 meters above sea level, witnessed a winemaking revolution that began in the 1970s, with new styles and techniques culminating in the approval of the DO (Denomination of Origin) in 1982. Since then, the vineyards have grown exponentially, gaining a worldwide reputation. Ribera del Duero represents an enormous historical and winemaking heritage, offering us wonderful moments accompanied by its extraordinary wines.
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