

Carménère wine is made from a grape variety originally from Bordeaux, France, which disappeared in the 19th century and has now been rediscovered in Chile. It comes from our vineyards in the Colchagua Valley. It is an intense ruby red in colour, with an exuberant aroma and good body. On the palate it is distinguished by its softness and delicacy. It is ideal to accompany red meats, poultry, pasta and fish.
Temperature:
16-17°C
Pairing:
It is ideal to accompany red meats, poultry, pasta and fish. It is also perfect for typical Chilean preparations such as pastel de choclo, humitas and empanadas.
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.
Data sheet