Fernando de Castilla Vermut Negro 750 ml - Vermouth
₡19,250.00
No tax
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Fernando de Castilla has recovered the hundred-year-old Jerez tradition of making vermouth, respecting the essence of this historic drink. The high-quality aged wines of Oloroso and Pedro Ximénez have been impregnated with 27 botanists that have transmuted them into a completely natural vermouth, without any type of added aroma, but with surprising intensity. A vermouth to be enjoyed with ice, powerful and complex, but elegant and refreshing like no other.
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Production area: Jerez de la Frontera Type of grape: Palomino and Pedro Ximénez Grapes pressed and fermented in stainless steel and aged in oak barrels for a long period. The wine is then infused with different natural botanicals including wormwood, lemon and orange peel, cloves and others.
TASTING NOTES:
Colour: dark mahogany
Nose: citrus, wild with notes of aged sherry
Mouth: sweet, slightly bitter with a smooth finish
Origin: Spain / Jerez
Graduation: 17°
Presentation: 75 cl.
Acidity: 4.4 g/l.
Residual sugar: 78 g/l
Fermentation: In stainless steel
Aging: In oak barrels
Service mode:
Serve over ice with an orange slice or peel. Use in cocktails like the Manhattan or the Negroni.
Closure Type: Cork
Type of wine: Vermouth
AVEL1-117
Data sheet
- CARACTERISTICAS
- TINTA
- PAIS
- ESPAÑA
- REGION
- JEREZ
- BODEGA
- FERNANDO CASTILLA
- ML
- 750
- CEPA
- PALOMINO
- TIPO
- VERMOUTH
- ALC. VOL
- 17%
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Fernando de Castilla has recovered the hundred-year-old Jerez tradition of making vermouth, respecting the essence of this historic drink. The high-quality aged wines of Oloroso and Pedro Ximénez have been impregnated with 27 botanists that have transmuted them into a completely natural vermouth, without any type of added aroma, but with surprising intensity. A vermouth to be enjoyed with ice, powerful and complex, but elegant and refreshing like no other.