A whisky only Jura could make, born of jURA island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills and matured for 10 years in American White Oak ex bourbon barrels.
The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout.
Tasting Notes
Colour: Copper gold.
Nose: Vanilla, orange, cracked black pepper, dark chocolate.
Taste: Nectarines, ginger, coffee, toasted almonds.
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.
Data sheet