California Sauvignon Blanc has aromas of white peach, honeydew melon, guava, and passionfruit with citrus notes. On the palate, the wine opens with tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and notes of tangerine and grapefruit on the long, clean balanced finish.
APPELLATION
California – Napa, Sonoma, Lake County, Mendocino, Lodi, Monterey, Santa Barbara
BARREL
100% Stainless Steel
To preserve the wine’s fruit and natural acidity, the wine underwent a long, cool fermentation in stainless steel tanks. Finally, the lots are blended, taking care to balance the characteristics of each vineyard in the wine.
pH: 3.43
TA: 5.8 g/L
RS: 2.0 g/L
ALC: 13.9%
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.
Data sheet