

The Brut Nature cava was the first vintage cava (1930). A classic made with the three most traditional varieties of cava: Xacabeo, Xarel·lo and Parellada.
Pale yellow with greenish hues, fresh, frank aroma, with fruity notes, fresh aromas of white fruit (apple, pear) and especially hints of citrus (lemon).
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.
Data sheet