Rebuli Prosecco Valdobbiadene Settegrammi DOCG 750 ml - Vino Espumante
₡30,615.00
No tax
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ORGANOLEPTIC CHARACTERISTICS
Appearance: pale straw yellow color with greenish reflections, compact and resistant foam, fine perlage.
Aroma: very intense and fine, predominant aromas of golden apple, Kaiser pear, almond blossom, tarragon and mineral notes.
Flavour: Dry, intense and persistent. Great correspondence with the aroma, the apple flavour stands out in particular
ANALYTICAL DATA
Alcohol content 11% vol.
Residual sugars 10 g/l
PH 3.15
Acidity 6 g/l.
Pressure 5.8 atm
Keep vertically in a dry, fresh and dark place.
Product for delivery in the Escazú area (see deliveries)
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The photographs are for reference only, the label may vary.
DATA SHEET
Production area: Valdobbiadene
Terrain: Calcareous, sub-alkaline.
Grape variety: Glera (known as Prosecco)100
Harvest: Manual, with selection of the grapes.
Winery: Soft pressing of the grapes with membrane presses, static decantation of the must, fermentation at a controlled temperature (18°) with selected yeasts.
Aging: osta on the yeasts (noble lees) in stainless steel tanks for about three months.
Prise de mousse: Italian method with controlled refermentation temperature (14°-15°) carried out with selected yeasts. Cold tartaric stabilization (-4°) and microfiltration of the yeasts before isobaric
bottling. Cycle duration about 60 days. Low-temperature tartaric stabilization.
Bottling: isobaric, after sterile filtration
AVEP16-114
Data sheet
- COUNTRY
- ITALIA
- REGION
- VALDOBBIADENE
- ML
- 750
- GRAPE
- GLERA
- TYPE
- PROSECCO
- ALC. VOL
- SERVING TEMPERATURE
- 7-8 ºC
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ORGANOLEPTIC CHARACTERISTICS
Appearance: pale straw yellow color with greenish reflections, compact and resistant foam, fine perlage.
Aroma: very intense and fine, predominant aromas of golden apple, Kaiser pear, almond blossom, tarragon and mineral notes.
Flavour: Dry, intense and persistent. Great correspondence with the aroma, the apple flavour stands out in particular
ANALYTICAL DATA
Alcohol content 11% vol.
Residual sugars 10 g/l
PH 3.15
Acidity 6 g/l.
Pressure 5.8 atm
Keep vertically in a dry, fresh and dark place.