Ruggeri Prosecco Argeo Treviso Brut DOC 200 ml - Vino Espumante
₡4,500.00
No tax
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Its extraordinary purity makes it possible to appreciate its pale straw colour and the rich and persistent perlage of tiny bubbles.
Nose: The fruity and floral hints of the aroma are complex and varied, in which yellow apple predominates.
On the palate: it is balanced, delicate and low in alcohol, with a long and persistent finale.
Pairings: perfect as an aperitif, this wine goes particularly well with hors d’oeuvres and light first courses.
Keep vertically in a dry, fresh and dark place.
Product for delivery in the Escazú area (see deliveries)
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The photographs are for reference only, the label may vary.
Variety: Glera (min. 85%) and other local white grape varieties (max. 15%).
Location: on the hillsides of the first slopes of the Dolomite mountains, in the extreme north of the Province of Treviso.
Harvest: september.
Vinification: off the skins at a controlled temperature of 18 °C for around 8 days. Slow second refermentation in large sealed vats at 14 - 15 °C.
Bottle pressure: 5,5 atm.
Sugar residue: 12 g/l approx.
Alcohol: 11%.
AVEP16-119
Data sheet
- CHARACTERISTICS
- BRUT
- COUNTRY
- ITALIA
- REGION
- TREVISO
- ML
- 200
- GRAPE
- GLERA
- TYPE
- PROSECCO
VEGANO - ALC. VOL
- 11%
- SERVING TEMPERATURE
- 5-7 ºC
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Its extraordinary purity makes it possible to appreciate its pale straw colour and the rich and persistent perlage of tiny bubbles.
Nose: The fruity and floral hints of the aroma are complex and varied, in which yellow apple predominates.
On the palate: it is balanced, delicate and low in alcohol, with a long and persistent finale.
Pairings: perfect as an aperitif, this wine goes particularly well with hors d’oeuvres and light first courses.
Keep vertically in a dry, fresh and dark place.