copy of Berlucchi Nature Franciacorta 750 ml - Vino Espumante
₡37,195.00
No tax
Availability of Products, depends of it, we offer Immediately products, or against order 24, 48 or 72hrs. Ask your adviser.
APPEARANCE: Soft generous mousse with fine, lingering bead.
COLOUR: Straw-yellow with subtle greenish hues.
BOUQUET: Rich and lingering and complex with floral and fruit notes, and subtle fragrance of yeast and crusty bread.
PALATE: Clean-cut and full-bodied with appealing, emphatic fruity notes and fine acidity.
PAIRINGS: An ideal aperitif as well as with starters, and dishes based on fish, rice, pasta, white meats, full-flavoured fish and fresh cheeses.
SERVING TEMPERATURE: 6 – 8 °C.
Alcohol 12.5% Vol,
residual sugar 8g/l,
total acidity 7g/l, pH 3.15.
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.
GRAPES: Chardonnay (90%) and Pinot Noir (10%), from the best vineyards in the 19 municipal areas of Franciacorta.
YIELD: 9,500 kg of grapes per hectare with 60% must yield, equivalent to 7,600 bottles per hectare.
VINIFICATION: Gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats.
MATURATION: Assemblage of the cuvée in the spring following harvest, with the addition of 10% reserve wines from previous vintages. Second fermentation in the bottles and maturation sur lie for a minimum of 18 months followed by an additional 2 months after disgorgement.
STYLE: Brut.
AVEP16-126
Data sheet
- CHARACTERISTICS
- BRUT
- COUNTRY
- ITALIA
- ML
- 750
- GRAPE
- CHARDONNAY, PINOT NOIR
- TYPE
- FRANCIACORTA
- ALC. VOL
- 12,5%
- SERVING TEMPERATURE
- 6 – 8 °C
Comments (0)
No customer reviews for the moment.
APPEARANCE: Soft generous mousse with fine, lingering bead.
COLOUR: Straw-yellow with subtle greenish hues.
BOUQUET: Rich and lingering and complex with floral and fruit notes, and subtle fragrance of yeast and crusty bread.
PALATE: Clean-cut and full-bodied with appealing, emphatic fruity notes and fine acidity.
PAIRINGS: An ideal aperitif as well as with starters, and dishes based on fish, rice, pasta, white meats, full-flavoured fish and fresh cheeses.
SERVING TEMPERATURE: 6 – 8 °C.
Alcohol 12.5% Vol,
residual sugar 8g/l,
total acidity 7g/l, pH 3.15.