Laurent Perrier Cuvee Rose Brut 750 ml - Champagne
₡104,245.00
No tax
Availability of Products, depends of it, we offer Immediately products, or against order 24, 48 or 72hrs. Ask your adviser.
Grape varietal: Pinot Noir 100%
Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.
Maceration: The grapes from carefully selected plots are sorted and destemmed before vatting.
The maceration ‑ lasting from 48 to 72 hours depending on the harvest ‑ helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
Vinification and blending: Ageing: an ideal minimum of 5 years.
Our prices are for reference, You can request a quote at the top of this page.
Product for delivery in the Escazú area (see deliveries)
The photographs are for reference only, the label may vary.
TASTING NOTES
Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink.
A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry.
A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
Best served between 8°C and 10°C.
AVEP2-100
Data sheet
- CARACTERISTICAS
- ROSE BRUT
- PAIS
- FRANCIA
- BODEGA
- LAURENT PERRIER
- ML
- 750
- CEPA
- PINOT NOIR
- REGION
- CHAMPAGNE
- TIPO DE CORCHO
- CORCHO NATURAL
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Grape varietal: Pinot Noir 100%
Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.
Maceration: The grapes from carefully selected plots are sorted and destemmed before vatting.
The maceration ‑ lasting from 48 to 72 hours depending on the harvest ‑ helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
Vinification and blending: Ageing: an ideal minimum of 5 years.