Laurent Perrier Cuvee Rose Brut 750 ml - Champagne
₡104,245.00
No tax
Availability of Products, depends of it, we offer Immediately products, or against order 24, 48 or 72hrs. Ask your adviser.
Grape varietal: Pinot Noir 100%
Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.
Maceration: The grapes from carefully selected plots are sorted and destemmed before vatting.
The maceration ‑ lasting from 48 to 72 hours depending on the harvest ‑ helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
Vinification and blending: Ageing: an ideal minimum of 5 years.
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.
TASTING NOTES
Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink.
A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry.
A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
Best served between 8°C and 10°C.
AVEP2-100
Data sheet
- CARACTERISTICAS
- ROSE BRUT
- PAIS
- FRANCIA
- REGION
- CHAMPAGNE
- BODEGA
- LAURENT PERRIER
- ML
- 750
- CEPA
- PINOT NOIR
- TIPO DE CORCHO
- CORCHO NATURAL
Comments (0)
Grape varietal: Pinot Noir 100%
Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.
Maceration: The grapes from carefully selected plots are sorted and destemmed before vatting.
The maceration ‑ lasting from 48 to 72 hours depending on the harvest ‑ helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
Vinification and blending: Ageing: an ideal minimum of 5 years.