- -₡6,275.00
Dows Quinta Do Bomfim Vintage Port 750 ml - Oporto
₡59,750.00
₡53,475.00
Save ₡6,275.00
No tax
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Exceptionally aromatic, with aromas of violets, which is quite typical of Dow's Vintage Port. On the nose tones of blackberry, black currant and plum. There are also notes present of this new contribution from the Touriga Nacional. This is a vibrant wine, already showing quite complex and subtle. It has some spice, from the relatively high proportion of Sousão, which is balanced by fresh acidity and minerality. The palate is dry but firm with a long finish and ripe tannins.
Storing and serving tips: It should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Product for delivery in the Escazú area (see deliveries)
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The photographs are for reference only, the label may vary.
Pairing: Vintage ports are drinks after meals. Have them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining, for example, a Steak au Poivre with a young Vintage.
Awards:
. Bronze Medal Decanter World Wine Awards 2016 (2005);
. Silver Medal Decanter World Wine Awards 2014 (2004);
. Silver Medal International Wine & Spirit Competition 2014 (2004);
. Silver Medal International Wine Challenge 2014 (2004);
. Silver Medal International Wine Challenge 2015 (2004).
AVEL1-104
Data sheet
- PAIS
- PORTUGAL
- REGION
- OPORTO
- BODEGA
- DOWS PORT
- ML
- 750
- TIPO
- SQVP
- BLEND
- BLEND
- ALC. VOL
- 20%
Comments (0)
Exceptionally aromatic, with aromas of violets, which is quite typical of Dow's Vintage Port. On the nose tones of blackberry, black currant and plum. There are also notes present of this new contribution from the Touriga Nacional. This is a vibrant wine, already showing quite complex and subtle. It has some spice, from the relatively high proportion of Sousão, which is balanced by fresh acidity and minerality. The palate is dry but firm with a long finish and ripe tannins.
Storing and serving tips: It should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.