
AGEING: 18 months, French Oak.
NOSE: Aromatic, with notes of ripe black fruits, faint balsamic and mineral memories that intermingle with hints of spices. From its entrance you can appreciate its elegance. Nose memories come slowly.
PAIRING: Game, goat, lamb, roasts, red meats and mature cheeses.
Integrated viticulture, respectful of the environment, minimal intervention, a perfect adaptation to the 'terroir' and without the use of herbicides or systemic products, in line with the biorhythms of nature. Organic fertilizer
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.