

A rare example of an extra dry junmai sake, with a SMV higher than +15. Beyond its dryness, discover a refreshing taste derived from the rice’s softness, making it a perfect pairing for any type of food.
COLOUR: Clear water white
TASTING NOTES: Rich nose of banana cake and a hint of soy sauce. On the palate, smooth and classic karakuchi (dry) junmai with full umami flavour and a balanced finish. Warming it up brings out interesting nutty and umami notes, with a touch of burnt caramel.
FOOD PAIRING: Ika no shiokara (fermented squid); anchovies; barbecue meat and vegetables.
SERVING SUGGESTIONS: Serve well chilled (4-8 ºC), at room temperature, warmed up (45-50 ºC), or hot (50-55 ºC)
Rice polishing rate: 60%
Ingredients: water, Gohyakumangoku rice, koji, yeast
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.