- -₡3,600.00

A historical "pearl" of the Montalcino and Banfi area: perfect balance between aromatic expression and acidity.
Round and full, it is characterized by the extreme variety of perfumes and aromas.
On the nose, intense notes of dried apricot, honey and candied orange stand out.
In the mouth, the notable residual sugar is well balanced with good acidity.
Balanced, silky and very persistent.
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.
TECHNICAL NOTES
Soil: predominantly clay and shallow with presence of boulders. .
Driving system: spurred cord
Planting density: 4200 cp/ha.
Yield per hectare: 30 q/ha.
Wilting: natural in the plant
Fermentation: at controlled temperature (16-18°C) in steel vats and a small part in French oak barrels
(350 l.)
Aging 20% in. 350 l French oak barrel. and the rest in steel.
Contains sulfites.
Data sheet