Berlucchi Nature Franciacorta 750 ml - Vino Espumante
₡70,900.00
No tax
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APPEARANCE: Generous, creamy mousse with a delicate, supple bead and a lingering crown of pin-point bubbles.
COLOUR: Intense straw yellow, with impressive herita- ge-gold highlights.
BOUQUET: Stylish and elegant, opening to ripe apricot and melon, which yield to fresh-baked petits fours and citrussy notes of candied citron.
PALATE: Superbly balanced, with a magisterial structure, judicious acidity, dynamic progression, and long-linge- ring, savoury finish that all combine to create a wine with a stunning, complex personality.
PAIRINGS: Heightens the character of elaborate first courses and filled pastas, main courses of meats and poached fish, and aged cheeses as well.
SERVING TEMPERATURE: 10-12 °C.
Alcohol content: 12.5%
Residual sugar content 0 g/l,
Pure acidity 7.2 g/l, pH 3.05
Product for delivery in the Escazú area (see deliveries)
Our prices are for reference, You can request a quote at the top of this page.
The photographs are for reference only, the label may vary.
GRAPES: Chardonnay (70%) and Pinot Noir (30%), grown in the estate vineyards of Arzelle, Rovere, San Carlo, and Ragnoli, all planted to a high density of 10,000 vines per hectare.
YIELD: 6,000 kg of grapes/hectare, with 30% yield in must, equivalent to 2,400 bottles/hectare.
VINIFICATION: The clusters are given a gradual, gentle pressing, yielding multi-quality fractions of must. Fermentation is in stainless steel, then the finest lots of wine mature 6 months sur lie in oak barrels.
MATURATION: The cuvée is assembled, in the spring following the harvest, with base wines 100% of the same growing year. The wine re-ferments and matures sur lie in the bottle for a minimum of 5 years, followed by a further 6 months after disgorging.
STYLE: Zero dosage.
AVEP16-125
Data sheet
- CHARACTERISTICS
- BRUT NATURE
- COUNTRY
- ITALIA
- ML
- 750
- GRAPE
- CHARDONNAY, PINOT NOIR
- TYPE
- FRANCIACORTA
- ALC. VOL
- 12,5%
- SERVING TEMPERATURE
- 10-12 °C
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APPEARANCE: Generous, creamy mousse with a delicate, supple bead and a lingering crown of pin-point bubbles.
COLOUR: Intense straw yellow, with impressive herita- ge-gold highlights.
BOUQUET: Stylish and elegant, opening to ripe apricot and melon, which yield to fresh-baked petits fours and citrussy notes of candied citron.
PALATE: Superbly balanced, with a magisterial structure, judicious acidity, dynamic progression, and long-linge- ring, savoury finish that all combine to create a wine with a stunning, complex personality.
PAIRINGS: Heightens the character of elaborate first courses and filled pastas, main courses of meats and poached fish, and aged cheeses as well.
SERVING TEMPERATURE: 10-12 °C.
Alcohol content: 12.5%
Residual sugar content 0 g/l,
Pure acidity 7.2 g/l, pH 3.05