Billecart Salmon Blanc de Blancs 750 ml - Champagne
₡135,035.00
No tax
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Tasting Notes
This cuvée, the result of blending two vintages, reveals all the characteristics of Chardonnay. Its complexity, its great vinosity, and a surprisingly fresh finish are highly appreciated by discerning wine lovers. APPEARANCE: The light, delicate foam elegantly complements the shimmering gold highlights of its green-tinted surface.
ON THE PALATE: A creamy sensation of fine bubbles combined with hints of pastry and minerals. A persistent finish with a fresh and measured smoothness.
ON THE NOSE: A very pure intensity of aromas of nuts (almond, fresh hazelnut), mingled with white-fleshed fruits.
SERVING: Pairs perfectly with caviar or delicious oysters, as well as grilled fish and shellfish.
Product for delivery in the Escazú area (see deliveries)
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The photographs are for reference only, the label may vary.
Guide Notes
93/100 JAMES SUCKLING - NOVEMBER 2023
94/100 WINE ENTHUSIAST - NOVEMBER 2023
17/20 JANCIS ROBINSON - APRIL 2024
• 100% Chardonnay
• Blanc de Blancs Grand Cru Champagne, Refined and elegant; Made entirely from Chardonnay grapes, sourced from the four Grand Cru vineyards of the Côte des Blancs: Avize, Chouilly, Cramant, and Mesnil-sur-Oger.
• Dosage: 8 g/l
• Vinification in vats
• Partial malolactic fermentation
• Between 33% and 40% reserve wines
• Aging on lees/in cellar: 4 to 5 years
• Cellaring potential: 6 to 8 years (bottle); 8 to 10 years (magnum)
AVEP15-102
Data sheet
- CHARACTERISTICS
- BLANC DE BLANCS
- COUNTRY
- FRANCIA
- REGION
- CHAMPAGNE
- WINE CELLAR
- BILLECART SALMON CHAMPAGNE
- ML
- 750
- TYPE OF CORK
- CORCHO NATURAL
- SERVING TEMPERATURE
- 8ºC
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Tasting Notes
This cuvée, the result of blending two vintages, reveals all the characteristics of Chardonnay. Its complexity, its great vinosity, and a surprisingly fresh finish are highly appreciated by discerning wine lovers. APPEARANCE: The light, delicate foam elegantly complements the shimmering gold highlights of its green-tinted surface.
ON THE PALATE: A creamy sensation of fine bubbles combined with hints of pastry and minerals. A persistent finish with a fresh and measured smoothness.
ON THE NOSE: A very pure intensity of aromas of nuts (almond, fresh hazelnut), mingled with white-fleshed fruits.
SERVING: Pairs perfectly with caviar or delicious oysters, as well as grilled fish and shellfish.