- New
Delamotte Rose Brut, AOC Champagne 750 ml
₡84,750.00
No tax
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Pinot noir: 12% - Chardonnay: 88%
The latest addition to the Delamotte range, Delamotte Rosé, embraces the tradition of maceration rosés, while maintaining the distinctive limestone minerality that is the house's hallmark. A champagne tailored for discerning palates.
TASTING
A refined wine like this, with its subtle smoky notes, pairs beautifully with a raspberry charlotte, a red fruit soup, and all kinds of desserts.
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The production of Delamotte Rosé Champagne has something exotic, something unique. It is made using the traditional maceration method, uncommon in Champagne.
This method involves extracting color and aromas from the grape skins. How? By allowing them to macerate before and/or during fermentation. The maceration method lends elegance and structure to the wine, made with Pinot Noir grapes from the best southeast-facing plots in the Montagne de Reims—Ambonnay, Bouzy, and Tours-sur-Marne—and Chardonnay from Mesnil-sur-Oger. Beneath its salmon-pink hue lies a wine of surprising complexity. Between bottling and disgorgement, Delamotte Rosé spends two years in contact with the lees.
A great Champagne is, first and foremost, a great wine. This idea is one of the core principles of the House of Delamotte, founded in 1760 and located in Mesnil-sur-Oger. Delamotte is one of the five oldest houses in the Champagne region because we respect tradition, work to enhance flavor, and craft our wines in the heart of the legendary Côte des Blancs.
AVEP3-110
Data sheet
- COUNTRY
- FRANCIA
- REGION
- CHAMPAGNE
- WINE CELLAR
- CASA DELAMOTTE
- ML
- 750
- SERVING TEMPERATURE
- 8 °C
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Pinot noir: 12% - Chardonnay: 88%
The latest addition to the Delamotte range, Delamotte Rosé, embraces the tradition of maceration rosés, while maintaining the distinctive limestone minerality that is the house's hallmark. A champagne tailored for discerning palates.
TASTING
A refined wine like this, with its subtle smoky notes, pairs beautifully with a raspberry charlotte, a red fruit soup, and all kinds of desserts.