El Enemigo Bonarda 750 ml - Vino Tinto
₡25,230.00
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Score: 93 James Suckling
"A deep, stony, mineral bonarda, with red cherries, blue fruit, graphite and some grilled herbs. Tight and juicy on the palate with firm but purposeful tannins and a long, linear finish. Lovely austerity here. Drink or hold." James Suckling
Sweet entry in the mouth with flavors of ripe red and black fruit mixed with subtle licorice and vanilla. Long, persistent finishes with fresh, crisp acidity and soft, velvety tannins.
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DATA SHEET
Varietal: Bonarda
Cut: 85% Bonarda, 15% Cabernet Franc
Aging: in old oak vats for 15 months.
In its preparation, fermentation was carried out with wild yeasts for 15 days at a maximum average temperature of 28° C in second and third use French oak barrels, 15 more days of post-fermentation maceration, then it was aged for 15 months in oak barrels. of which 70% are French oak and 30% American oak.
Winemaker: Alejandro Vigil
Alcoholic Graduation: 13.5%
Region: El Mirador, Rivadavia, Mendoza
Service Temperature: 16 to 18° C
Pairing: Red Meats, Pork, Poultry, Grilled, Smoked, Roast, Soft Cheeses, Strong Cheeses, Hard Cheeses, Sauces with Onion, Mushrooms, Beans and Lentils, Sauces with Black Pepper, Seasoned with Aromatic Herbs, Exotic Seasonings, White Starches
AVVT2-442
Data sheet
- PAIS
- ARGENTINA
- REGION
- MENDOZA
- BODEGA
- EL ENEMIGO
- ML
- 750
- CEPA
- BONARDA
- ALC. VOL
- 13,5%
- TEMPERATURA DE SERVICIO
- 16 - 18ªC
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Score: 93 James Suckling
"A deep, stony, mineral bonarda, with red cherries, blue fruit, graphite and some grilled herbs. Tight and juicy on the palate with firm but purposeful tannins and a long, linear finish. Lovely austerity here. Drink or hold." James Suckling
Sweet entry in the mouth with flavors of ripe red and black fruit mixed with subtle licorice and vanilla. Long, persistent finishes with fresh, crisp acidity and soft, velvety tannins.