Pazo Señorans Albarihno 750 ml - Vino Blanco
₡24,445.00
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Bright straw yellow with greenish reflections. High intensity and marked varietal character. Smooth, well-rounded palate with a well-defined volume that lingers on the finish. A delicate white wine with a perfect balance between acidity and fruit. The proximity of its vineyards to the sea imparts many mineral notes of the sea. An ideal wine to pair with seafood.
WINE TYPE: Young White
PRODUCTION: Approx. 300,000 bottles
GRAPE VARIETY: 100% Albariño
HARVEST: Hand-picked in plastic crates
HARVEST DATE: September
WINEMAKING: Stainless steel
MACERATION: Skin maceration (in press)
ALCOHOLIC FERMENTATION: Controlled at 16ºC
AGING ON LEES: Minimum 5 months
BOTTLING: Several times throughout the year
BOTTLE AGE: Minimum 4 months
OPTIMAL CONSUMPTION PERIOD: 1-3 years
Product for delivery in the Escazú area (see deliveries)
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The photographs are for reference only, the label may vary.
ALCOHOL CONTENT: Between 12 and 13.5% vol.
RESIDUAL SUGAR: <2 g/l
TOTAL ACIDITY: 6.4 g/l
pH: 3.2
AVBL13-112
Data sheet
- COUNTRY
- ESPAÑA
- REGION
- RIAS BAIXAS
- WINE CELLAR
- PAZO SEÑORANS
- ML
- 750
- GRAPE
- ALBARIÑO
- ALC. VOL
- 12%
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Bright straw yellow with greenish reflections. High intensity and marked varietal character. Smooth, well-rounded palate with a well-defined volume that lingers on the finish. A delicate white wine with a perfect balance between acidity and fruit. The proximity of its vineyards to the sea imparts many mineral notes of the sea. An ideal wine to pair with seafood.
WINE TYPE: Young White
PRODUCTION: Approx. 300,000 bottles
GRAPE VARIETY: 100% Albariño
HARVEST: Hand-picked in plastic crates
HARVEST DATE: September
WINEMAKING: Stainless steel
MACERATION: Skin maceration (in press)
ALCOHOLIC FERMENTATION: Controlled at 16ºC
AGING ON LEES: Minimum 5 months
BOTTLING: Several times throughout the year
BOTTLE AGE: Minimum 4 months
OPTIMAL CONSUMPTION PERIOD: 1-3 years