Gaja Rennina Brunello Di Montalcino 750 ml - Vino Tinto
  • Gaja Rennina Brunello Di Montalcino 750 ml - Vino Tinto

Gaja Rennina Brunello Di Montalcino 750 ml - Vino Tinto

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The highly valued Brunello di Montalcino Rennina. from the wine-growing region of Tuscany shows a dense ruby red in the glass. At the rim, there is also a striking transition towards tile... After the first swirl, this red wine reveals great density and fullness, which is manifested in clear church windows on the edge of the glass. The first nose of the Brunello di Montalcino Rennina. flatters with notes of black cherries, blackberries and currants. The fruity aspects of the bouquet are joined by cocoa beans, black tea and dark chocolate.



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The Brunello di Montalcino Rennina. de Gaja is a good choice for all connoisseurs who like it dry. However, it is never sparse or brittle, but rather round and soft. On the palate, this powerful red wine is characterized by an incredibly velvety texture. The finish of this highly maturable red from the wine-growing region of Tuscany ends up convincing with considerable reverberation. The finish is also accompanied by mineral touches from soils dominated by clay.

Vinification of Gaja Brunello di Montalcino Rennina.

This red wine clearly focuses on one grape variety, namely Sangiovese. Only the best grapes have been used for this exceptionally powerful single-varietal wine from Gaja. In Tuscany, the vines that produce the grapes for this wine grow in clay soils. Brunello di Montalcino Rennina. It is an Old World wine to the core, as this Italian exudes an extraordinary European charm that clearly underlines the success of Old World wines. After the harvest, the grapes quickly arrive at the winery. Here they are carefully sorted and divided. Fermentation continues at controlled temperature. In the end .

Gastronomic recommendations for Gaja's Brunello di Montalcino Rennina.

This Italian red wine is best enjoyed at a temperature between 15 and 18°C. It is a perfect accompaniment to red onion stuffed with couscous and apricots, goose breast with red cabbage and marjoram or fennel salad with red lentils.

Awards for the Brunello di Montalcino Rennina. from Gaja

This wine from Tuscany not only delights us, but renowned critics have awarded it 90 points and more. Among the scores are

Falstaff - 92 points

Gambero Rosso - 2 glasses

Stephen Tanzer's International Wine Cellar - 91 points

Wine Advocate - Robert M. Parker - 93 points

Wine Spectator - 91 points


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