The Mancino Vermouth Sakura, a limited edition infused with Kyoto boccioli di ciliegio and Tuscan Viola petals, reveals Giancarlo's culinary passion for Japan and Italy. This perfect amalgam of 20 botanicals, blended with Italian white wines, offers a distinctive bitter taste of wormwood balanced by the sweetness of flowers.
This charming fusion with Japan is commemorated through the annual production of just 4,000 bottles. With its delicate pink hue and feminine aroma, characterized by natural Japanese cherry blossom and Italian Viola, this vermouth culminates in a bitter finish of absinthe, offering a unique sensory journey that celebrates the convergence of cultures.
Product for delivery in the Escazú area (see deliveries)
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The photographs are for reference only, the label may vary.
TASTING NOTES
The Mancino Vermouth Sakura, with boccioli di ciliegio from Kyoto and petali di Viola toscana, offers a balanced flavor between the bitterness of wormwood and the sweetness of flowers. With its pink hue and feminine aroma, it celebrates the culinary fusion of Japan and Italy in every sip.
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