Akashi Red Whisky 500 ml - Whisky Japones
₡33,500.00
No tax
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Akashi Red Label Blended Whiskey is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry casks for 1 year. This elegant whiskey shows its cleanness, harmony and precision in the bottles, exhibiting rich stone fruit and citrus notes, and a mellow vanilla flavor that lingers on the finish.
Tasting Note:
Color: Bright amber
Nose: Vanilla, honey, with hints of apricot and dried fruit.
Palate: Clean and smooth, followed by chestnuts, spicy oaks and salted caramel source.
Finish: Long finish with a touch of saltiness that goes perfectly with seafoods.
Distillery: Eigashima Distillery
Ingredient: Malt, Grain
Product for delivery in the Escazú area (see deliveries)
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Eigashima Shuzo is one of Japan’s oldest family-run distilleries with 100 years of whiskey-making experience. Established in 1679, Eigashima was once considered among the top 100 corporations of the Meiji era of Japan.
Eigashima has been making sake and shochu with traditional Japanese craftsmanship since 1888, and as the first distillery to obtain a license to make whiskey in Japan in 1919, it is a true pioneer in its field. Known for its clean air and water, the city of Akashi is located in close proximity to Kobe and is the only distillery in Japan situated closely to the sea.
“With Honesty” as the company motto throughout the centuries, Eigashima’s ninth generation leader, Mr. Hiraishi has uncompromising standards for each drop of his beautiful products.
AVWH6-111
Data sheet
- COUNTRY
- JAPON
- WINE CELLAR
- Destilería Eigashima
- ML
- 500
- ALC. VOL
- 40%
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Akashi Red Label Blended Whiskey is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry casks for 1 year. This elegant whiskey shows its cleanness, harmony and precision in the bottles, exhibiting rich stone fruit and citrus notes, and a mellow vanilla flavor that lingers on the finish.
Tasting Note:
Color: Bright amber
Nose: Vanilla, honey, with hints of apricot and dried fruit.
Palate: Clean and smooth, followed by chestnuts, spicy oaks and salted caramel source.
Finish: Long finish with a touch of saltiness that goes perfectly with seafoods.
Distillery: Eigashima Distillery
Ingredient: Malt, Grain