- -₡1,885.00
Maison Castel Pinot Noir 750 ml - Vino Tinto
₡11,500.00
₡9,615.00
Save ₡1,885.00
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This Pinot Noir is a blend of wines made by traditional vinification and thermo-vinification, with good typicity. The Maison Castel team works with our best partners in the region, closely monitoring the vinification process to achieve the right balance between fruit profile and structure. The result is a lightly-oaked wine with pronounced red and black fruit notes.
Ruby red robe
Pronounced red and black fruit aromas
Round and supple, deliciously silky and fruity
Serve at 14 - 16°C
Can be aged for up to 3 years
Enjoy with red meat, poultry and cheese. An ideal pairing would be oven-baked andouillettes with mustard
Product for delivery in the Escazú area (see deliveries)
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With this Pinot Noir, Maison Castel combines a modern approach to winemaking with French savoir-faire. The aim is to find the right balance between the fruit profile and a certain elegance, to express the grape variety.
This Pinot Noir comes from the Pays d'Oc PGI and has been chosen from some of the very best parcels. Pinot Noir is a thin-skinned grape which makes lightly-coloured wines with silky tannins. The Mediterranean climate of the Pays d'Oc allows this variety to ripen well and reveal its delicate aromas.
AVVT15-103
Data sheet
- COUNTRY
- FRANCIA
- REGION
- IGP Pays d'Oc
- WINE CELLAR
- MAISON CASTEL
- ML
- 750
- GRAPE
- PINOT NOIR
- SERVING TEMPERATURE
- 14-16°C.
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This Pinot Noir is a blend of wines made by traditional vinification and thermo-vinification, with good typicity. The Maison Castel team works with our best partners in the region, closely monitoring the vinification process to achieve the right balance between fruit profile and structure. The result is a lightly-oaked wine with pronounced red and black fruit notes.
Ruby red robe
Pronounced red and black fruit aromas
Round and supple, deliciously silky and fruity
Serve at 14 - 16°C
Can be aged for up to 3 years
Enjoy with red meat, poultry and cheese. An ideal pairing would be oven-baked andouillettes with mustard