Winemaking
Aging period in oak barrels: 18 to 20 months, 100% in new barrels.
Grapes
82% Cabernet Sauvignon / 17% Merlot / 1% Petit Verdot
Tasting Notes
Pronounced notes of black fruit and licorice on the nose. The initial attack on the palate is round, ample, and already very expressive; however, it soon holds back to reveal its full power and vibrant character. Although very young, it doesn't hide its great energy, and its elegance and complexity are already evident.
Product for delivery in the Escazú area (see deliveries)
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The photographs are for reference only, the label may vary.
Data sheet